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食品微生物研究-Identifcation and reconstruction of the core microbiota in natural fermentation systems: a case study of jiuyao
2024-06-14
食品微生物研究-Impact of bacteriocins on multidrug-resistant bacteria and their application in aquaculture disease prevention and control
2024-06-14
食品风味研究-Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
2024-06-14
食品功能化研究-Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective activity via gut microbiome regulation and intestinal barrier repairment
2024-06-14
食品风味研究-Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
2024-06-14
食品微生物研究-酿酒酵母预苯酸脱水酶的反馈抑制及其在黄酒酵母中的突变
2021-05-14
食品微生物研究-黄酒酿造过程中黄酒酵母HJ与黄曲霉SU-16的交互作用
2021-05-14
食品微生物研究-Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process
2021-05-14
食品微生物研究-Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine
2021-05-14
食品功能化研究-慢性饮用黄酒可缓解酒精导致的小鼠肝脏损伤和肠道屏障破坏
2021-05-14
食品功能化研究-黄酒小分子肽的分离纯化、结构鉴定和降血脂活性研究
2021-05-14
食品功能化研究-高品质黄酒饮后代谢速率分布研究及对肝功能、肠道菌群结构的作用
2021-05-14

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